The Good Food Project
Make Hand Wrapped Tamales and Fresh Salsa
Make Hand Wrapped Tamales and Fresh Salsa
Regular price
$49.00 USD
Regular price
Sale price
$49.00 USD
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per
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Classes are $49 per person and last about 90 minutes. Online classes are hands-on, customizable, and can booked at a time that works with your schedule.
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Discover what makes these delicacies so special as you fill and wrap your own bites of wonder topped with handmade salsa.
Tamales are filled and hand-wrapped gifts of masa deliciousness. Discover what makes these Mexican delicacies so special as you fill and wrap (surprisingly easily!) your own hand-formed bites of wonder, and top them with handmade salsa verde.
How it works~
Discover how fun and easy making tamales and salsa can be.
This hands-on, live-streaming class will teach you step-by-step everything you need to know to make better than most restaurant tamales.
We will soften the corn husks, prep your fillings, prepare your masa; and form, fill, and wrap your tamales. As you put them on the stove to steam, you'll make a fresh salsa to enjoy with your warm tamales.
At the end of class, you'll have fresh salsa and a dozen steamed-to-perfection tamales to enjoy!
This hands-on, live-streaming class will teach you step-by-step everything you need to know to make better than most restaurant tamales.
We will soften the corn husks, prep your fillings, prepare your masa; and form, fill, and wrap your tamales. As you put them on the stove to steam, you'll make a fresh salsa to enjoy with your warm tamales.
At the end of class, you'll have fresh salsa and a dozen steamed-to-perfection tamales to enjoy!
Ingredients and supplies you'll need:
- Masa Harina (available in the flour aisle)
- Corn husks - (usually in the produce dept.)
- Vegetable Oil
- Warm Water
- Salt and Pepper
- Stock Pot with (optional) steamer insert
- Mixing Bowl
- Large Spoon
- Cutting Board
- Kitchen Knife
- Tongs
- Tomatoes
- White Onion
- Cilantro/Parsley
- A filling of your choice: Shredded Cooked Chicken, Beef, Pork, or Cheese and Green Chilies
